Our Bakery

in NYC SINCE 2000

Our philosophy on bread is simple:

We bake breads using the same tried-and-true techniques that old-world bread bakers developed in bygone eras. In combining the simplest of ingredients—flour, water, leavening, salt—complex flavors and dynamic textures come to life.

We personally distribute our freshly baked bread and pastries daily to Manhattan, Brooklyn and Queens. In addition, our distributors serve the entire Tri-State area. 

 

 

Contact

(718) 729-6832
hello@paindavignon-nyc.com

Location

35-20 9th Street
Long Island City, NY 11106

Hours
Monday-Friday 8am–3pm
Weekends & Holidays

9am-12pm
 

Wholesale orders must be placed by 3pm. Email:
orders@paindavignon-nyc.com