in NYC SINCE 2000
Our philosophy on bread is simple:
We bake breads using the same tried-and-true techniques that old-world bread bakers developed in bygone eras. In combining the simplest of ingredients—flour, water, leavening, salt—complex flavors and dynamic textures come to life.
We personally distribute our freshly baked bread and pastries daily to Manhattan, Brooklyn and Queens. In addition, our distributors serve the entire Tri-State area.
35-20 9th Street
Long Island City, NY 11106
Weekends & Holidays
Wholesale orders must be placed by 3pm, email: firstname.lastname@example.org